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kiryaevska var (lime) pdf Filler is used as a soil conditioner to neutralize acidic soils, as a reagent in flue-gas desulfurization. It is added to medicines, toothpaste, cosmetics, paper, plastics, paint, tiles, bread, cereals a.o..
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why is limestone used in bread . why is limestone used in bread. Added to bread and cereals as a source of calcium Used in blast furnaces to extract iron.
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4. Limestone can be used as building material and in manufacturing of iron. 5. It is the raw material of making quicklime and slacked lime. 6. It is also used as as white pigment or filler in products such as toothpaste or paints, and as a chemical feedstock for the production of lime. 7.
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limestone is used in bread and cereals as a source of. Why is limestone used in food such as bread 25/10/2011 · 2.to provide calcium to bread and cereals. 3.to make bread bulky. 4.kills microorganisms,such as bacteria.
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Oct 25, 2011· well that's a good question....well industries produce smoke which is sulphur dioxide (SO2)..the smoke combines with water in clouds or the clouds themselves,hence forming acidic rain which makes soil acidic,so limestone is added to.... 1.neutralize the acidic soil 2.to provide calcium to bread and cereals. 3.to make bread …
Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs. Its major materials are the minerals calcite and aragonite, which are different crystal forms of calcium carbonate. About 10% of sedimentary rocks are limestones. The solubility of limestone in water and weak acid …
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Why is limestone used in food such as bread , 25/10/2011 2to provide calcium to bread and cereals 3to make bread bulky 4kills microorganisms,such as bacteria...
